Double brewed coffee is a type of espresso that goes through the process twice, which results in a stronger brew. It’s become popular among coffee lovers for its strong taste and increased caffeine levels. But what exactly is double brewed coffee? Is it safe to drink? How do you make your own at home? And how can this delicious beverage benefit you on your quest to live an extraordinary life? Read on to find out!
What Is Double Brewed Coffee?
Double brewed coffee is a type of espresso that goes through the process twice, which results in a stronger brew. It’s become popular among coffee lovers for its strong taste and increased caffeine levels. But what exactly is double brewed coffee? Well, it has more solids than regular drip coffees because all oils are extracted from ground beans due to two rounds of the brewing (one at low pressure and one at high). That also means there may be fewer sugars left in this variety so people who need their morning cup with no added sugars should consult their doctor before trying out any new recipes! There are several methods you can use to make your own batch of homebrew as well, but we’ll get into that in the next section.
Is Double Brewed Coffee Bad For You?
- The process uses twice as much ground beans and water as regular drip coffees do (hence why it’s called “double brewed”) which means there could be higher levels of impurities that might not exist with other brewing methods.
- This is because coffee beans are ground so finely and then left in the water for a longer time, allowing more of these impurities to seep out.
How long does it take to brew double brewed coffee?
The process takes about twice as long as usual drip coffees do (about 12 minutes). That said, you can sometimes purchase pre-brewed bags or pods which will make your life much easier! It’s also worth mentioning that while it might take less time overall when you’re making single cups at home versus having them made from an espresso machine – they end up costing more per cup since there’s no bulk discounting like with large quantities.
What Can You Do To Make A Good Cup Of Double Brew Coffee?
Make sure to grind your beans fresh in order to release the maximum amount of flavor. This will also make it easier for you (or others) that might like their coffee a little stronger or weaker than usual because they’ll be able to adjust accordingly with ground-level precision!
Is It Safe To Drink Double Brew Coffee?
A lot has been said about whether you should drink double brewed coffee and we can’t blame anyone for being cautious as there’s not an overwhelming consensus on this issue yet, but the answer is yes, it is safe to drink when made properly following these instructions. However, if done improperly then some risks are present such as potential exposure to lead from water pipes used in the preparation and increased levels of the chemical acrylamide.
How To Make Your Own Double Brewed Coffee
The process of making double brewed coffee is actually quite simple, and you can use any type of ground coffee beans to create the final product. Here’s how:
- Grind your coffee beans before using them.
- Place a coarse filter in a French press.
- Add one tablespoon (15 grams) of grinds for every cup (~150 ml) desired.
- Pour hot water on top until it reaches just below the surface level.
- Let steep for about four minutes per ounce (28g) used then plunge downwards slowly with an angled motion while pressing down slightly on the plunger so that all liquid within is absorbed.
Double Brewed Coffee is perfect for those who want a stronger taste, or to create iced coffee.
Brewing more than one time (double brewing) will produce increased caffeine levels and the flavor becomes less acidic as well. To make double brewed coffee you need:
Grounds -Water -Cup/Mug -French Press
- Add hot water up to just below where the grounds are in your French press before adding grinds.
- Stir with a spoon then cover with lid & let steep for four minutes per ounce used which should be about two ounces of ground beans by weight.
- Plunge downwards slowly while pressing down on the plunger so that all liquid within is absorbed.
The Benefits Of Double Brewing Your Coffee
- When you double brew coffee, the potency of not just caffeine but also the flavor is increased.
- It’s a great way to get an extra boost in your cup and doubles as a wonderful ice-cold coffee drink on those hot summer days!
- Just like with anything else that has caffeine, there are some side effects such as insomnia if consumed late at night or too much can exacerbate existing stomach problems. It may be better for first-timers to start out by making one pot of brewed coffee per day before gradually building up their tolerance levels over time.
- It is said to produce richer flavor profiles than regular brews so if this sounds like something up your alley then go ahead and give it a try! This also means fewer grounds per cup which can save you time and money over the long term.
- It is also rumored to be less acidic than single brews which means you can enjoy your coffee without worrying about possible acid reflux while drinking it!
What To Be Careful Of With Double Brewed Coffee?
- If you’re going to use a blender or immersion blender, make sure it wasn’t used recently without being washed well beforehand.
- Don’t use too much coffee. It may taste good, but if you’re going to drink it all day long it might be better to start with a smaller amount of ground beans per pot first and slowly work up from there.
What’s the best type of coffee for a double brew?
If you want more flavor in your cup, we recommend using medium roasted arabica beans or dark roast arabica beans. They will give off an earthy yet bold flavor that is sure to tantalize one’s palate!
Tips for Double Brewed Coffee
- Use a coarse grind. The grains should be about the size of kosher salt.
- Preheat your carafe with hot water before adding coffee to avoid an uneven brewing temperature that could result in “burnt” tasting cups. If you have a French press, make sure you preheat it as well by slowly pouring boiling water into the top chamber and wait 30 seconds before pressing down on the plunger lever!
When should I double brew my coffee?
Some people will do their brewing in batches of two cups at a time, but some people actually like to use either one cup or four cups for shorter periods as well so that they have freshly brewed hot coffee throughout the day. It all comes down to personal preference really, just find what works best for you!
What are some downsides of doing this?
The key disadvantage here is that there’s not much control over how strong each individual cup gets because, with every batch, you’re also making a different amount. That said, this is not a huge problem because the coffee brews for an extended period of time which means that it’s still going to be stronger than typical drip coffee brewers.
What should I watch out for when using double brewed?
- It can often lead to more acid refluxing and heartburn if your stomach isn’t able to handle large quantities of concentrated acids at once. If you have any concerns about what might happen in this situation, then we recommend drinking water or milk with your coffee instead!
- In terms of safety, there doesn’t seem to be much concern as long as one follows the instructions correctly – but please do keep in mind these precautions before trying double brewing yourself too.
Double brewed coffee is a fun experiment, but it isn’t meant to replace other ways of brewing your coffee.
Frequently Asked Questions
Boil your water: we are going for high extraction, so use water around two hundredºF.
Add your espresso: generally, it is endorsed you operate 1-2 tablespoons for six oz. of water.
Add your water: integrate your water and espresso grounds using your coffee maker of desire.
I don't endorse double brewing espresso using a Keurig coffee machine. Espresso pods are made in a manner that extracts the right quantity of coffee, using a hard and fast amount of water. After the device has run water via the coffee cup, it'll absolutely extract the espresso pod from its delicious espresso flavors.